Why is it good? Sharing the meal of a host who welcomes us to his home for a meal like at home just arrived in a country, it is still more attractive than dining in a restaurant crowded with tourists. We take the opportunity to glean advice, recipes, good addresses to go to the gourmet market before returning. Marine Mandrila and Louis Martin did it during 6 months of travel through 10 countries, and their "Very Food Trip" (Éditions La Martinière, €29.90), both a travel diary and a recipe book, gives a good want to imitate them.
For example ! We connect to cookening.com, quandvousdiner.com or vizeat.com to learn about foodsurfing. In Tenerife, we go in search of “guachinches”, homestay restaurants, where we eat casually.
Also read:
https://www.bibamagazine.fr/style-de-vie/voyages/8-facons-de-voyager-comme-un-local-1-53337
