Barbecues are fun, but they get a lot of smoke. Too much smoke!
Not very pleasant for the one who blows on the embers, nor for the neighbors.
Fortunately, there is a very simple trick to make the bbq emit much less smoke.
The trick is to throw a pinch of coarse salt on the embers of the barbecue:
1. Take coarse salt.
2. Throw a pinch of coarse salt into the hearth of the barbecue.
3. Renew if the smoke starts again.
There you go, your barbecue smokes a lot less :-)
This trick has another advantage. It also allows the fire to last longer.
Have you tried this trick to make less smoke with the barbecue? Let us know in the comments if it worked for you. We can't wait to read you!
