Ravioli poached with pork and chilli oil, pumpkin soup with scallops, prawns and king crab, line-caught sea bass with soy sauce and ginger or sticky rice pearls with black sesame runny heart and ginger syrup…:chef Ma Wing Tak of the Cantonese gastronomic restaurant LiLi pulled out all the stops with its New Year's Eve menu "Eight Flavors of the Peony Pavilion" in eight dishes, a lucky number in China, and the "Special Selection" menu. A menu developed in consultation with chef Tang Chi Keung, from the starred Yi-Long restaurant at The Peninsula Shanghai hotel, which mixes high-quality fresh French produce and typical Chinese cuisine specialties.
The night of February 15, place to dance! The festivities will begin with a poetic and dreamlike dance from Chinese theatre, the Aquatic Sleeve Dance, followed by the unmissable lion dance. The next day, a second lion dance, bringing together art, spectacle and kung-fu, will take place on the Terrasse Kléber to bring luck and prosperity to hotel guests. Finally, from February 13 to March 3, ten exceptional black and white shots by photographer Annie Leibowitz on the backstage of the Peninsula hotels will be exhibited in the common areas of The Peninsula Paris hotel.
Throughout the festive period, The Peninsula Spa welcomes The Peninsula Shanghai hotel therapist, Wendy Ding, to help her guests discover all the benefits of traditional Chinese massage. But also, on the program of the largest spa in the capital (1,800 m2!), targeted “post-holiday” treatments with the Sino-French cosmetics brand Cha Ling l’Esprit du thé.
More information at www.peninsula.com/paris.
