Thai gastronomy ranks alongside the best in the world:a balance of flavors, colors and freshness are on the plates of this beautiful country of Southeast Asia. If you like to travel, this is an experience not to be missed! Here is a taste of Thai cuisine for you.
It is impossible to exclude Pad Thai or Phat Thai which is the most widespread Thai dish and which is without any hesitation THE local specialty.
These are rice noodles sautéed in a wok with marinated tofu, eggs, roasted peanuts, fried garlic, many sprouted seeds as well as very fresh shrimp and a mixture of spices.
It is of course a very fragrant and very rich dish that was born following the economic crisis of the Second World War in order to alleviate the strong demand for rice.
Satay is a creamy sauce made from roasted peanuts and cashew nuts, accompanied by onions, peppers (optional) and tomatoes that mainly accompanies shrimp or chicken skewers in street stalls. The skewers are served with a sweet spicy cucumber salad with coriander, chilli and shallot, delicious!
Difficult to omit the famous curry. In Thailand, curry comes in many colors and spiciness is measured in many levels. Green curry is the most intense of all, composed mainly of garlic, lemongrass, Chinese ginger, basil and kaffir lime. Lovers of strong taste sensations, green curry is a must!
Distinguished by its bright red color, this sweet and sour soup is wreaking havoc in Thailand as well as in Western countries. It prepares very quickly and is served very hot. Slightly spicy, the perfect blend of lemongrass, kaffir lime and galangal will delight all palates.
This very popular dish locally is for sure, a very simple dish, but not less tasty than the others. These are pieces of chicken breast accompanied by fragrant rice that is eaten with a spicy sauce with a thousand scents without which the dish would lose all its flavor.
Although the name of this dish may be confusing, it is in no way a tiger on your plate, be sure. Because in reality it is a dish made from very tender beef cut into thin strips. Much less known than the Pad Thai, The Crying Tiger nevertheless remains a great symbol of Thai gastronomy. Quite spicy, this dish is served either with noodles or jasmine-flavoured rice.
Originally from the North East of the country, Som Tam or papaya salad, at the very beginning, was a dish prepared for modest families. This dish is cooked with green papaya, lemon juice, chilli, garlic, tamarind juice, fish sauce, peanuts, sugar cane juice, tomatoes and shrimp. This dish, like satay skewers, is mostly street food.
Certainly, there is a wide variety of Thai dishes as tasty as each other, the desserts are however rare. Instead, the inhabitants of the country have a wide variety of exotic fruits. Khao Niao ma mouang or mango and sticky rice is one of the few and also the most popular dessert. It is sticky rice with coconut milk sweetly paired with a few slices of mango or durian, which is a fruit found only in Southeast Asia.
Thailand is a beautiful country that is not only known for its fine cuisine, but also for its beautiful paradisiacal beaches. However, in order to take advantage of all the good virtues of the country, it would be wise to prepare a fairly substantial sum beforehand. We could say that this is all well and good, but this sum is not within everyone's reach.
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