Next to the Michelin-starred gastronomic restaurant Alcyone, the chic contemporary brasserie Les Fenêtres celebrates modern and uninhibited Provençal cuisine, like the "bouille-abaisse milkshake", a masterful reinterpretation of the emblematic Marseille dish by the Executive Chef of the Hotel InterContinental Marseille – Hotel Dieu, Lionel Levy. We sit on the terrace, and we enjoy the view of Marseille as much as the plate!
Until September 1, the brasserie Les Fenêtres is offering a Clarins well-being menu with a taste of scrubland and the Mediterranean, created by Dr Olivier Courtin-Clarins, Managing Director Clarins, and chef Lionel Levy. Rich in vitamins and trace elements, this menu includes a sea bass tartare with lemon balm and ginger, basil and lemon granita, all in freshness, a cassolette of spring vegetables stewed in the moment with lemon thyme and borage flowers , as well as a chocolate dessert flavored with tonka bean, accompanied by liquorice ice cream.
Price:€58 per person, iced tea included. Reservations:04 13 42 42 40, [email protected]
Thanks to the Escale "Spa &Lunch Bien-Etre" formula, you can extend your relaxation after lunch by enjoying a 30-minute treatment or massage at the hotel's Spa By Clarins, and of course the facilities of this haven of peace:hammam, sauna, swimming pool, solarium and sensory shower.
"Spa &Well-Being Lunch" stopover at €170 per person including:Clarins Treatment or Massage 30 min, half a day at the SPA by Clarins, a Clarins well-being menu by Lionel Levy at the brasserie Les Fenêtres accompanied of homemade iced tea. Reservations:04 13 42 42 30 and [email protected]
