Discovering new landscapes, cultures and original flavors:that's all the pleasure of travelling. Here are the top 3 must-see destinations with many gastronomic riches.
Tired after a hard and long week, you certainly need a moment of respite. Try a little madness and spend an unforgettable family weekend in Morocco. Discover a place recognized for its culinary assets and experience a real gastronomic weekend.
Located in North Africa, Morocco occupies first place in this ranking of the best gastronomic destinations. This country attracts more and more tourists with the flavor and uniqueness of its dishes. Morocco is distinguished from other destinations by its innumerable and tasty aromas and spices which give each preparation a unique taste.
Moroccan cuisine is a combination of two influences that have their origins in ancestors and foreigners. We recognize this country by its dates, its many seasonings and the essential tagine and couscous. It was the Arabs, Hebrews and Asians who brought these foods to this country. Descendants have exploited these imported ingredients to create their own recipes. Taste all the typical Moroccan dishes such as Smen, the delicious Sesame Pastilla, Amlou and so many other foods that will amaze your taste buds.
If you like food, then you will definitely not be disappointed with Japanese cuisine. Japan, whether through its culture or its gastronomy, is attracting more and more foreigners. If you love soups then choose Japan as your destination. This country is renowned for the unique flavor of its broths.
Learn to eat rice with vegetables, fish or meat, with the famous chopsticks. This trip to Japan will allow you to familiarize yourself with its culinary richness. Discover a fascinating destination and appreciate all its gastronomic riches.
Japan is the perfect place for foodies. It is known for its delicious sushi and maki. The famous ramen, this typical dish that represents it will certainly not escape you. Try this soup topped with noodles, broth, pork, beef, eggs and many other seasonings.
If you have not yet traveled to Peru, know that you will discover a wide variety of cuisine. Do not miss this opportunity to appreciate these wonders.
Have a memorable stay and venture out with your family to discover the unique flavors of this country. Ceviche is one of the specialties of Peru. It is a dish composed of marinated seafood, accompanied by coriander, tomatoes and onions.
Also taste the aji de gallina. It is a spicy poultry dish. Succumb to the delight of its typical foods such as lomo saltado which is a mixture of several tastes gathered in a single dish. It is prepared with beef sautéed in Wok and Pisco. Order empanadas, curry stews and seafood rice. Indulge and indulge yourself throughout this culinary journey.
