The history between France and Thailand is based on a shared pleasure for two cultures that enrich each other. Allowing the inhabitants of the capital to be able to afford the best French products has therefore become obvious to the specialists behind this exceptional market.
Thailand is the land of success for French producers who have been able to promote their specialties. Nicolas Vivin has managed to make a name for himself with an exceptional foie gras and foie gras mousse from different recipes that have enchanted the Thai people.
Luc Busin introduced his productions of champagne and exceptional wines that he produces himself. This passion for his work, his pride in creating a delicate or more assertive drink to accompany all dishes or to be present at parties and ceremonies has made this Frenchman a safe bet in Thailand.
The French particularly appreciate the spirit of the Thais who admit to appreciating European gastronomy but who will go further. The best cooking schools teach their students how to create a new form of cooking, striking a perfect balance between the finesse of French dishes and the power of Thai ingredients.
But France is also inspired by Thai riches since several French people have decided to use local sugar cane to create a distillery on site. A major world producer, Thai sugar cane is of high quality and can now be used to create armagnac and cognac. It is certain that both countries will appreciate this initiative born of the meeting of two shared talents to create delicious products with an exhilarating flavor.
